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Spicy Szechuan Sauce,

The Ultimate Guide to Spicy Szechuan Sauce: Ingredients, Cooking Steps, Tips, and Variations

 

Discover how to make Spicy Szechuan Sauce, a bold and fiery condiment that adds a punch of flavor to stir-fries, noodles, and more. Perfect for lovers of spicy food!

  • Total Time: 17

Ingredients

Scale
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili oil
  • 1 tablespoon Szechuan peppercorns
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch (optional, for thickening)
  • 1/4 cup water

Instructions

  • Prepare the Base: In a small saucepan, heat chili oil over medium heat. Add minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  • Add Spices: Add the Szechuan peppercorns and stir-fry for another minute. Be careful not to burn the spices.
  • Make the Sauce: Pour in soy sauce, rice vinegar, sugar, and water. Bring to a simmer, stirring occasionally. If you prefer a thicker sauce, dissolve cornstarch in a tablespoon of water and stir it into the sauce.
  • Cook: Allow the sauce to cook for 5-7 minutes until slightly thickened.
  • Cool and Store: Remove from heat and let it cool. Store in an airtight jar in the refrigerator for up to a week.

Notes

How to Use Spicy Szechuan Sauce:

  • Stir-Fries: Toss in your favorite veggies, tofu, or meat for a fiery stir-fry.
  • Dipping Sauce: Perfect for dumplings, spring rolls, and egg rolls.
  • Noodles: Drizzle over ramen or lo mein for a spicy twist.

Variations:

  • Sweeter Version: Add a tablespoon of honey for a sweet-spicy flavor.
  • Extra Spicy: Mix in extra chili oil or fresh chopped chilies for a hotter kick.
  • Author: lisa amanda
  • Prep Time: 5
  • Cook Time: 12

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