Ingredients
Scale
- 4 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp honey (optional, for balance)
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper to taste
Instructions
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Prepare Ingredients:
- Mince the garlic and squeeze the lemon juice.
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Mix Base Ingredients:
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and vinegar until smooth.
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Incorporate Garlic:
- Stir in minced garlic and olive oil.
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Season:
- Add honey (if using), cayenne pepper, salt, and black pepper to taste.
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Chill:
- Cover and refrigerate for 30 minutes to let the flavors meld.