Swiss Chocolate Cherry Roll Cake: An Elegant Dessert with a Luscious Twist
Easy Swiss Chocolate Cherry Roll Cake recipe with moist chocolate sponge, sweet cherries, and creamy whipped cream. Perfect dessert, no cracks
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
Ingredients
4 large eggs
¾ cup granulated sugar
½ cup all-purpose flour
¼ cup cocoa powder (unsweetened)
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
1 cup cherry pie filling (or fresh cherries, pitted and chopped)
1 cup whipped cream or frosting of choice
Powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
In a large bowl, beat eggs and sugar until thick and pale (about 5 minutes).
Sift together flour, cocoa powder, baking powder, and salt.
Gently fold dry ingredients into the egg mixture until smooth.
Stir in vanilla extract.
Pour batter into the prepared pan and spread evenly.
Bake for 12-15 minutes until the cake springs back when lightly touched.
While warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar.
Peel off parchment paper and roll the cake up with the towel, starting from the short side. Let cool completely rolled up.
Unroll the cake gently, spread whipped cream evenly, then spoon cherry filling or fresh cherries on top.
Roll the cake back up without the towel.
Dust with powdered sugar, slice, and enjoy!
Notes
Storage Information:
Store wrapped tightly in plastic wrap or airtight container in the fridge for up to 3 days. Let it sit at room temperature for 15 minutes before slicing for best texture.
Serving Suggestions:
Serve chilled with a scoop of vanilla ice cream or drizzle with chocolate sauce for extra indulgence.
Variations:
Use fresh cherries instead of pie filling for a fresher taste.
Swap whipped cream for cream cheese frosting for a tangier flavor.
Add chopped nuts inside for a crunchy surprise.
Find it online: https://novarecipes.com/swiss-chocolate-cherry-roll-cake/