Smoked Habanero Barbecue Sauce
This sweet heat barbecue sauce is composed of smoked habanero peppers blended with ketchup, worcestershire sauce, and molasses.
Ingredients
- 1/2c Water
- 3 Habanero Peppers, smoked
- 2Tb Worcestershire sauce
- 1/4c Molasses
- 2c Ketchup
- 2tsp Garlic Powder
- 1tsp Onion Powder
- 1/2tsp Smoked Paprika
- 2Tb White Vinegar
Instructions
- Start off by blending the water and the habaneros till all the seeds are broken down.
- Add ketchup to the pan followed by all the other ingredients excluding the vinegar.
- Bring to a boil and simmer for 30-45 minutes till sauce is thickened and reduces slightly.
- Stir in white vinegar at the end.
- Serve
Notes
Find it online: https://novarecipes.com/smoked-habanero-sauce/