Quick Pickled Cucumbers Recipe (2-Ingredient Snack You’ll Love!)

by

Why You’ll Love This Recipe

Quick Pickled Cucumbers
Quick Pickled Cucumbers Recipe (2-Ingredient Snack You’ll Love!) 3

If there’s one crunchy bite that’s truly irresistible, it’s these Quick Pickled Cucumbers! They’re crisp, tangy, and come together in just a few minutes—no special canning gear required. Whether you enjoy them on sandwiches, burgers, or right from the jar, this simple snack is pure perfection.

🥒 Ingredients

You only need a few everyday items to make this refreshing treat:

  • 2 cups sliced cucumbers (fresh and crisp)
  • 1 cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon pickling spices (optional but adds amazing flavor)
  • ½ teaspoon crushed red pepper flakes (for a gentle kick)
  • 1 teaspoon dried dill or a few fresh sprigs

👩‍🍳 Instructions

  1. Slice & Prep: Thinly slice your cucumbers and place them in a clean glass jar.
  2. Mix the Brine: In a small saucepan, combine vinegar, water, sugar, salt, and optional spices. Heat just until the sugar and salt dissolve.
  3. Pour & Pickle: Carefully pour the warm brine over the cucumbers until fully covered.
  4. Chill & Serve: Let them cool to room temperature, then refrigerate for at least 30 minutes before eating.
    • Pro tip: The longer they sit, the more flavorful they become!

✨ Storage Tips

storage of Pickled Cucumbers
Quick Pickled Cucumbers Recipe (2-Ingredient Snack You’ll Love!) 4

Store in the refrigerator for up to 2 weeks. Always use a clean fork or spoon to avoid contamination.

Serving Ideas

  • Add them to burgers and sandwiches for extra crunch
  • Toss them in salads for tangy contrast
  • Enjoy them as a snack straight from the jar!

🧂 Flavor Variations

  • Swap white vinegar for apple cider vinegar for a milder flavor
  • Add sliced onions for a classic deli-style pickle
  • Use rice vinegar and sesame seeds for an Asian-inspired twist

FAQs

1️⃣ Can I use other vegetables?
Yes! Carrots, radishes, and bell peppers also pickle beautifully in this brine.

2️⃣ How long before they’re ready to eat?
You can enjoy them after 30 minutes, but they taste best after a few hours in the fridge.

3️⃣ Can I reuse the brine?
You can reuse it once, but always boil it again before using it on new vegetables.

4️⃣ Are these shelf-stable?
No, these are quick pickles meant for refrigeration—not long-term storage.

5️⃣ What kind of cucumbers work best?
Use Persian or Kirby cucumbers—they’re naturally crunchy and perfect for pickling.

6️⃣ Can I skip the sugar?
Yes, but a little sugar balances the acidity and enhances flavor.

Try this recipe once, and you’ll find yourself making it every week — it’s that addictive! 🥒💚

Leave a Comment