Peach Cobbler Cheesecake Fruit Salad Recipe
Ingredients
- 8 oz cream cheese
- 1 cup heavy cream
- 1 box (3.4 oz) instant vanilla pudding
- 1 tsp vanilla extract
- 2 cups peaches, sliced
- 1 cup each strawberries, grapes, pineapple
- 2 bananas, sliced
- 1 cup marshmallows (optional)
- ½ cup crushed graham crackers
- 2 tbsp butter, melted
- 1 tsp cinnamon
- 1 tbsp brown sugar
Instructions
- Beat cream cheese, pudding mix, vanilla, and cream until fluffy.
- Prepare crumble by mixing graham crackers, cinnamon, brown sugar, and butter.
- Chop fruit and gently fold into the cheesecake mixture.
- Add half the crumble, transfer to serving bowl, and top with the rest.
- Chill for 1–2 hours and serve cold.