Peach Cobbler Cheesecake Fruit Salad Recipe

A Creamy No-Bake Dessert That Blends Southern Charm with Sweet Summer Fruit

There’s something magical about summer desserts—and few can compete with the charm of a Peach Cobbler Cheesecake Fruit Salad. This recipe isn’t just a salad. It’s a luxurious, no-bake treat that brings together juicy peaches, luscious cheesecake filling, and a graham cracker cobbler crumble that tastes like it came straight from your grandma’s kitchen.

Whether you’re preparing for a family picnic, backyard barbecue, or a Sunday brunch, this Peach Cobbler Cheesecake Fruit Salad Recipe will steal the show—and the hearts of anyone who tastes it. And did we mention it’s unbelievably easy to make?

Why This Peach Cobbler Cheesecake Fruit Salad Recipe is a Must-Try

Let’s face it—some desserts just check every box: sweet, tangy, creamy, fruity, and just the right hint of spice. That’s this salad. Here’s why it deserves a spot in your summer recipe rotation:

• ✅ No baking required – You stay cool while your dessert chills.
• ✅ Customizable fruit choices – Use what’s in season or your personal favorites.
• ✅ Perfect blend of creamy and crunchy – Cheesecake fluff meets cobbler crumble.
• ✅ Meal-prep friendly – Can be made ahead and travels well.

Ingredients You’ll Need

Let’s break down the simple ingredients in this Peach Cobbler Cheesecake Fruit Salad Recipe:

For the Cheesecake Filling

• 1 package (8 oz) cream cheese, softened
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup cold heavy cream or milk
• 1 tsp vanilla extract
• ¼ cup powdered sugar (optional for sweetness)

For the Fresh Fruit

• 2 cups sliced peaches (fresh or canned, drained)
• 1 cup halved strawberries
• 1 cup seedless grapes (halved)
• 1 cup pineapple chunks (fresh or canned)
• 2 bananas, sliced
• 1 cup mini marshmallows (optional)

For the Cobbler Crumble

• ½ cup crushed graham crackers
• 2 tbsp melted butter
• 1 tsp cinnamon
• 1 tbsp brown sugar

Tip: You can toast the crumble in a skillet for extra crunch!

Equipment Needed

• Large mixing bowl
• Electric mixer
• Spatula
• Knife and cutting board
• Serving bowl or trifle dish

Step-by-Step Instructions

Step 1: Make the Cheesecake Mixture

In a large bowl, beat softened cream cheese until smooth. Add the pudding mix and vanilla extract. Gradually add cold heavy cream while beating continuously until you get a fluffy, thick consistency. If you want it sweeter, whisk in powdered sugar.

This luscious cheesecake fluff is the base that ties the entire salad together. Rich, smooth, and slightly tangy—it balances the fruit perfectly.

Step 2: Prepare the Cobbler Crumble

In a small bowl, mix the crushed graham crackers, cinnamon, brown sugar, and melted butter until crumbly. You can toast this mixture in a nonstick pan for 2–3 minutes if you prefer a crispy, toasted texture.

This crumble is the nod to traditional peach cobbler and adds the texture contrast that makes every spoonful irresistible.

Step 3: Chop and Prepare the Fruit

Wash and slice your fruit. If you’re using canned peaches or pineapple, be sure to drain them well to prevent watering down the cheesecake base. Add bananas and marshmallows last to maintain their texture and prevent browning.

Step 4: Assemble the Salad

In a large bowl, gently fold the chopped fruit into the cheesecake mixture. Stir carefully to avoid breaking up the fruit. Fold in half the cobbler crumble, and mix again gently.

Transfer the salad to a serving bowl or trifle dish. Sprinkle the remaining cobbler crumble over the top for that signature cobbler look.

Cover and refrigerate for 1–2 hours before serving. This allows all the flavors to blend beautifully.

Storage & Make-Ahead Tips

• Store in an airtight container in the refrigerator for up to 2 days.
• Bananas may brown after the first day, so consider adding them fresh if you’re making the salad in advance.
• Do not freeze—the texture of the cream and fruit won’t hold up.

Variations of Peach Cobbler Cheesecake Fruit Salad

Looking to personalize your Peach Cobbler Cheesecake Fruit Salad Recipe? Here are some fun twists:

Tropical Version

Add mango, kiwi, and coconut flakes for a beachy vibe. Use crushed coconut cookies for the crumble.

Berry Cobbler Salad

Swap peaches for blueberries and raspberries. Add lemon zest to the cheesecake mixture for a tangy twist.

Apple Cobbler Style

Use diced apples, cinnamon, and nutmeg for a cozy autumn feel. Toast pecans and add to the crumble.

Vegan Option

Use dairy-free cream cheese and coconut milk. Vegan pudding mix and agave syrup make great substitutes. Stick to fresh, firm fruits.

Nutrition (Per Serving)

Ideal Occasions for Serving

• 🌞 Summer BBQs – Light and refreshing, this dessert stands out at any outdoor gathering.
• 🍓 Brunch Buffets – Add a sweet, chilled option to your menu.
• 🎉 Potlucks & Parties – Travels well and gets rave reviews.
• 🛌 Lazy Weekends – Make a batch and keep it in the fridge for a quick treat

Creative Presentation Ideas

Presentation matters—especially when you’re serving a dessert this stunning! Here are some fun and beautiful ways to serve your Peach Cobbler Cheesecake Fruit Salad:

1. Trifle Style

Layer the cheesecake base, fresh fruit, and cobbler crumble in a glass trifle bowl. The beautiful layers make a perfect showpiece for potlucks or brunch tables.

2. Mini Parfaits

Spoon the salad into clear dessert cups or mason jars. Perfect for parties or picnics—easy to transport and no serving utensils required.

3. Fruit-Filled Bowls

Scoop out a cantaloupe or pineapple half and use it as a bowl. Fill with your fruit salad and top with crumble. Talk about tropical flair!

4. Dessert Grazing Board

Serve as part of a dessert charcuterie board with graham crackers, cookies, extra fruit, and whipped cream. Let guests DIY their own bites!

🎉 Hosting Tips: How to Make It Crowd-Ready

Planning a big event? The Peach Cobbler Cheesecake Fruit Salad Recipe is ideal for making ahead and scaling up.

Scaling the Recipe

• Double or triple the ingredients based on your guest count.
• Prepare the cheesecake base and fruit separately; combine before serving to keep it fresh.

Party Planner Tips

• Keep salad chilled until serving time—especially for outdoor events.
• Pre-portion in cups for easy grab-and-go servings.
• Offer toppings: extra crumble, toasted nuts, honey drizzle, or whipped cream.

🌿 Seasonal Adaptations

The beauty of this Peach Cobbler Cheesecake Fruit Salad Recipe is how adaptable it is to every season. Let’s explore how to give it year-round appeal.

Spring

• Add edible flowers or mint sprigs for color.
• Mix in strawberries, kiwi, and citrus segments.

Summer

• Peak peach season! Stick with the original recipe, and maybe add blueberries or blackberries.

Fall

• Use apples or pears with cinnamon and nutmeg.
• Add dried cranberries and walnuts.

Winter

• Opt for canned peaches, mandarins, and frozen berries.
• Add a dash of cardamom or cloves for warmth.

Tip: For a holiday flair, layer the salad in a glass bowl with red and green fruits for a festive effect!

🧁 Fun Flavor Twists

Take the Peach Cobbler Cheesecake Fruit Salad Recipe in new directions with these delicious twists:

Banana Cream Pie Style

• Add crushed vanilla wafers instead of graham crackers.
• Use banana pudding instead of vanilla.

Chocolate Lovers’ Edition

• Add mini chocolate chips or drizzle with fudge sauce.
• Use chocolate pudding in the base (go light to not overpower the fruit).

Lemon Raspberry Swirl

• Add lemon zest to the cheesecake base.
• Swap peaches for raspberries and strawberries.

🍽️ What to Serve With This Dessert

The Peach Cobbler Cheesecake Fruit Salad pairs wonderfully with:

• Iced tea, lemonade, or sparkling water with citrus slices
• Brunch classics like quiche, croissants, and fruit breads
• Summer main dishes like BBQ ribs, pulled pork, or fried chicken

📝 Printable Recipe Card

Peach Cobbler Cheesecake Fruit Salad Recipe

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• Author: Chef Lisa

Ingredients

• • 8 oz cream cheese

• • 1 cup heavy cream

• • 1 box (3.4 oz) instant vanilla pudding

• • 1 tsp vanilla extract

• • 2 cups peaches, sliced

• • 1 cup each strawberries, grapes, pineapple

• • 2 bananas, sliced

• • 1 cup marshmallows (optional)

• • ½ cup crushed graham crackers

• • 2 tbsp butter, melted

• • 1 tsp cinnamon

• • 1 tbsp brown sugar

Instructions

1. Beat cream cheese, pudding mix, vanilla, and cream until fluffy.
2. Prepare crumble by mixing graham crackers, cinnamon, brown sugar, and butter.
3. Chop fruit and gently fold into the cheesecake mixture.
4. Add half the crumble, transfer to serving bowl, and top with the rest.
5. Chill for 1–2 hours and serve cold.

🔄 FAQs

Can I make this salad dairy-free?
Yes! Use dairy-free cream cheese and coconut milk or a vegan pudding base.

Can I freeze this fruit salad?
No, freezing isn’t recommended. The texture of the fruit and cream will break down.

How long does it keep in the fridge?
Up to 2 days in an airtight container. Add bananas fresh each day for best results.

✨ Final Thoughts

This Peach Cobbler Cheesecake Fruit Salad Recipe is the ultimate summer dessert mash-up: creamy, fruity, and irresistibly indulgent without being heavy. It’s simple enough for a weeknight treat and stunning enough to impress at your next party.

Add a bold kick to your wraps or sandwiches with this Cheesy Garlic Chicken Wraps Recipe.

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