Brighten up your salads and grilled dishes with this fresh and healthy lemon vinaigrette! With just a few simple ingredients and less than 5 minutes of prep time, this homemade dressing delivers a perfect balance of tangy, savory, and slightly sweet flavors.
2 tbsp fresh lemon juice
¼ cup extra virgin olive oil
1 tsp Dijon mustard
1 garlic clove, finely minced
1 tsp honey or maple syrup (for a touch of sweetness)
Salt and pepper, to taste
In a small bowl or jar, mix together the lemon juice, Dijon mustard, minced garlic, and honey or maple syrup.
Slowly whisk in the olive oil until the mixture is fully emulsified. (Alternatively, shake well in a jar with a lid.)
Season with salt and freshly cracked pepper to taste.
Store in a sealed container in the refrigerator for up to 7 days.
Quick & easy to make
Made from pantry staples
Naturally gluten-free
Versatile – perfect for salads, marinades, and more
Find it online: https://novarecipes.com/lemon-vinaigrette-salad-dressing/