How to Make Homemade Bubble Gum in 2025 (Fun DIY Kids Activity!)
Ever wondered how those chewy, poppable pieces of joy are made? This homemade bubble gum recipe is a fun, messy, and sweet kitchen adventure for the whole family.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 tbsp unflavored gelatin
- 1/2 tsp citric acid (optional, but recommended)
- 2 cups powdered sugar (plus more for dusting)
- Flavoring extract (e.g., strawberry, peppermint, bubblegum)
- Gel-based food coloring
Instructions
- In a nonstick saucepan, combine granulated sugar and corn syrup over medium-low heat. Stir constantly until fully dissolved and smooth.
- Add gelatin and citric acid to the warm syrup mixture. Stir quickly until dissolved. Remove from heat.
- Let the mixture cool for about 5 minutes before adding your desired flavoring and food coloring. Stir to combine.
- Dust a clean surface with powdered sugar. Pour the mixture onto the surface.
- Knead the warm mixture with powdered sugar for 5–10 minutes until it becomes smooth and pliable like taffy.
- Shape the gum into balls, twists, or any fun design you like.
- Wrap each piece in wax paper and store in an airtight container for up to 2–3 weeks.
Notes
Use gel-based food coloring to avoid making the gum too runny. Don’t add flavor while the syrup is too hot or it’ll evaporate. Avoid metal utensils as they get hot quickly.
Find it online: https://novarecipes.com/homemade-bubble-gum/