Make Halloween extra fun with these Mummy Hot Dogs! 🧟♂️ Golden, flaky pastry wraps around juicy hot dogs with cute little eyes — perfect for kids’ parties, spooky snacks, or festive gatherings. Save this recipe for an easy, playful, and delicious Halloween treat!
12 hot dogs (or spicy hot links) – Choose classic beef, chicken, turkey, or veggie dogs. Hot links add extra spice.
1 tube crescent dough sheet (8 oz) – Crescent rolls make wrapping easy. If perforated, just press seams together.
24 candy eyes – Available in the baking aisle or online during Halloween season.
Ketchup – Doubles as edible “glue” for eyes and as a dipping sauce. Mustard or mayo also works.
Preheat oven to 360°F (180°C). Line a baking sheet with parchment paper.
Slice the dough into thin ½-inch strips using a sharp knife or pizza cutter.
Wrap hot dogs with 1–2 strips, leaving a small space for the “face.”
Bake for 15–17 minutes until the dough is golden and puffed.
Add eyes with a dab of ketchup, mustard, or mayo. Serve warm with dipping sauces.
The magic of these mummy hot dogs comes from their balance:
Savory + Soft: The hot dog provides a juicy, salty bite, while the crescent dough bakes into a soft, golden crust.
Fun Factor: The candy eyes add whimsy, making them kid-approved.
Versatility: You can swap in spicier links, veggie dogs, or different doughs.
They’re proof that Halloween food doesn’t need to be complicated to be fun and memorable.
Find it online: https://novarecipes.com/halloween-mummy-hot-dogs/