Name: Grilled Surf & Turf Skewers with Chimichurri: A Backyard BBQ Hit
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Ingredients: ½ lb steak, cut into cubes; ½ lb large shrimp, peeled and deveined; 1 tablespoon olive oil; Salt and pepper to taste; Skewers (soaked if wooden); ½ cup chopped parsley; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; ¼ cup olive oil; ½ teaspoon red pepper flakes; Salt and pepper to taste

Grilled Surf & Turf Skewers with Chimichurri: A Backyard BBQ Hit

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Juicy grilled surf & turf skewers made with steak and shrimp, served with a bold homemade chimichurri sauce.

Author: Chef Lisa
Prep Time: 15
Cook Time: 10
Total Time: 35
Yield: 3 1x
Category: Grilling, Dinner
Method: Grilled

Ingredients

Scale

½ lb steak, cut into cubes
½ lb large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste
Skewers (soaked if wooden)

Chimichurri Sauce:

½ cup chopped parsley
2 tablespoons red wine vinegar
2 garlic cloves, minced
¼ cup olive oil
½ teaspoon red pepper flakes
Salt and pepper to taste

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Instructions

Toss steak and shrimp with olive oil, salt, and pepper.
Thread shrimp and steak onto skewers, alternating between each.
Preheat grill to medium-high heat.
Grill skewers for 2–3 minutes per side until steak is seared and shrimp turns pink.
In a bowl, combine all chimichurri ingredients and mix well.

Drizzle chimichurri over skewers before serving or serve it on the side.

Notes

Soak wooden skewers in water for 30 minutes before grilling.
Let grilled skewers rest for 5 minutes before serving.

Chimichurri can be made ahead and refrigerated for up to 24 hours.

Nutrition

Calories: 380

Find it online: https://novarecipes.com/grilled-surf-turf-skewers/