Garlic Butter Beef Fried Rice
This Garlic Butter Beef Fried Rice is an explosion of umami! Juicy stir-fried beef, rich garlic butter, and perfectly seasoned rice come together in one sizzling skillet. It’s quick, hearty, and bursting with flavor — perfect for dinner, meal prep, or late-night cravings.
🥩 Tender beef
🧄 Bold garlic butter flavor
🍚 Ready in under 30 minutes
🔥 Restaurant-style fried rice at home!
Save this for your next crave-worthy comfort meal!
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- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Main Dishes
- Method: Stir fry
- Cuisine: Asian-Inspired
Ingredients
2 cups cooked jasmine or long-grain rice (day-old is best)
8 oz beef (flank steak or sirloin), thinly sliced
2 tablespoons unsalted butter
1 tablespoon canola oil
4 cloves garlic, minced
2 green onions, sliced
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
½ teaspoon sesame oil
Salt and pepper, to taste
Instructions
Heat oil in a skillet over medium-high. Sear beef until browned. Remove and set aside.
Melt butter in the same pan. Add garlic and sauté until fragrant.
Push garlic to one side, add eggs, scramble gently, then combine.
Add rice and break up clumps. Stir-fry until heated through and slightly crisp.
Return beef to the pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything.
Finish with green onions. Serve hot.
Notes
Serving Tip:
Serve hot, garnished with extra green onions or a drizzle of chili oil for extra heat!
Add chili flakes or sriracha for spice
Use leftover steak or even ground beef
Best with day-old, chilled rice for texture
Find it online: https://novarecipes.com/garlic-butter-beef-fried-rice/