This sauce combines sweet, spicy, and umami flavors, perfect for glazing chicken or as a dipping sauce.

Ingredients:

1/4 cup sweet chili sauce

2 tbsp Sriracha (adjust for spice preference)

2 tbsp soy sauce

1 tbsp brown sugar

1 clove garlic, minced (optional for extra flavor)

1 tbsp water (optional for adjusting thickness)

In a small saucepan, combine sweet chili sauce, Sriracha, soy sauce, and brown sugar.

Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly.

Taste and adjust seasoning (add more Sriracha for spice, or sugar for sweetness).

Use immediately as a glaze or let it cool for dipping.

This bold sauce works beautifully for dishes like Firecracker Chicken, giving a sticky, flavorful finish!