Make the Best Homemade Hot Sauce: Quick Jalapeño Recipe
Easy Jalapeño Hot Sauce Recipe
Ingredients
1 lb fresh jalapeños (about 10–12), stems removed
4 cloves garlic
1 small onion, chopped
1 cup white vinegar
½ cup water
1 tsp sugar (balances the sharpness)
1 tsp salt
(Optional: add a squeeze of lime juice or a handful of cilantro for a fresh twist)
Instructions
1. Prep the jalapeños
Slice them (you can keep or remove seeds depending on how hot you want it).
2. Sauté
In a saucepan, heat a little oil and sauté the onion and garlic until fragrant. Add jalapeños and cook for 5 minutes.
3. Simmer
Pour in vinegar, water, salt, and sugar. Bring to a simmer for 10 minutes until peppers are soft.
4. Blend
Carefully transfer to a blender and blend until smooth. Add more water if you prefer a thinner sauce.
5. Bottle
Pour into sterilized glass bottles or jars. Keeps in the fridge for 2–3 months.
Find it online: https://novarecipes.com/easy-jalapeno-hot-sauce/