This easy honey dijon vinaigrette dressing recipe combines simple pantry ingredients into a flavorful, sweet and tangy dressing perfect for salads, grain bowls, and marinades.
2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
In a medium bowl, whisk together Dijon mustard, honey, and vinegar.
Slowly drizzle in olive oil while continuing to whisk until well combined.
Add salt and pepper. Taste and adjust seasoning.
Transfer to a mason jar or airtight container.
Refrigerate and shake before each use.
For a creamier version, add 1 tablespoon plain Greek yogurt.
Use maple syrup instead of honey for a deeper sweetness.
Store in the fridge for up to 1 week in a sealed container.
Find it online: https://novarecipes.com/easy-honey-dijon-vinaigrette-recipe/