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Garlic Butter Sauce: The Recipe and Its Delicious Uses 🌟


  • Author: admin

Description

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Ingredients

Scale
  • ½ cup unsalted butter: Ensures a creamy base without added salt.
  • 46 garlic cloves (minced): For that robust garlic flavor.
  • 1 tablespoon olive oil: Prevents butter from burning.
  • ½ teaspoon salt: Enhances the flavor.
  • ½ teaspoon black pepper: Adds a subtle kick.
  • 1 tablespoon parsley (chopped): For freshness and a hint of color.
  • 1 tablespoon lemon juice (optional): Brightens the flavor.

 


Instructions

 

  • Melt the butter: In a small saucepan, melt butter over medium-low heat. Add olive oil to stabilize the butter and prevent it from burning.
  • Sauté garlic: Add minced garlic to the melted butter. Sauté for 1–2 minutes until fragrant, ensuring the garlic doesn’t brown, as that can make it bitter.
  • Season: Stir in salt, pepper, and lemon juice (if using). Allow the flavors to meld for an additional minute.
  • Garnish: Remove from heat and mix in freshly chopped parsley for a vibrant finish.
  • Serve: Use immediately, or let it cool and store in an airtight container in the refrigerator for up to a week.