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Dill Pickle Hot Sauce – A Tangy Twist That’s Bold, Zesty & Totally Addictive

Homemade dill pickle hot sauce bursting with flavor
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A tangy, spicy dill pickle hot sauce perfect for drizzling over everything from burgers to eggs. Quick to make, full of flavor, and customizable to your heat preference.

Ingredients

  • 1 cup dill pickle juice

  • 3–4 jalapeños or serrano peppers (adjust to taste)

  • 2 garlic cloves

  • 1 tbsp fresh chopped dill

  • 1 tbsp white vinegar (optional for extra tang)

  • ½ tsp salt

  • 1 tsp sugar

 

  • ¼ cup water

Instructions

  1. Chop peppers and garlic.

  2. Blend all ingredients until smooth.

  3. Pour into a saucepan and simmer for 8–10 minutes.

  4. Cool slightly. Strain if you prefer a smoother texture.

  5. Funnel into a sterilized bottle or jar.

  6. Store in the refrigerator for up to 4 weeks.

Notes

  • Shake well before each use.

  • Add habaneros for extra heat or a splash of honey for sweetness.

  • For longer shelf life, increase vinegar slightly.

  • Works well as a wing sauce, sandwich drizzle, or salad dressing booster.

Find it online: https://novarecipes.com/dill-pickle-hot-sauce-recipe/