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Dill Pickle Hot Sauce Recipe & Guide


  • Author: admin

Description

 
 

Enjoy the bold, tangy heat of this unique hot sauce! Perfect as a dip or drizzle. 🌟


Ingredients

Scale

Yields: 2 cups

Ingredients 📝

Base Ingredients:

  • 2 large dill pickles (or 1 cup of sliced pickles)
  • 1 cup pickle brine
  • 34 hot chili peppers (e.g., jalapeño or serrano, adjust for heat preference)

Flavor Enhancers:

  • 1 clove garlic
  • 1 tsp dill weed (fresh or dried)
  • 1 tbsp white vinegar (optional, for extra tang)
  • 1 tbsp olive oil

Seasonings:

  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp smoked paprika (optional, for a smoky touch)

Instructions

  1. Prep Ingredients:

    • Slice the pickles and peppers. Remove seeds from the peppers if you want a milder sauce.

  2. Blend:

    • Combine the pickles, brine, peppers, garlic, dill, olive oil, and seasonings in a blender or food processor.

  3. Simmer:

    • Pour the mixture into a saucepan and simmer on medium-low heat for 10-15 minutes. This melds the flavors and enhances the tang.

  4. Adjust Texture:

    • For a smooth sauce, strain the mixture through a fine mesh sieve. For a chunkier texture, leave it as is.

  5. Bottle and Store:

    • Let the sauce cool, then transfer it to a clean glass bottle or jar. Store in the refrigerator for up to 2 weeks.