Step 1: Prepare the Crust

1. Prep: Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until fully combined.
3. Form Crust: Press the mixture evenly into the bottom of the springform pan to create a compact layer.
4. Bake: Bake the crust for about 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add Eggs: Add the eggs one at a time, beating after each addition to fully incorporate.
3. Vanilla & Sour Cream: Stir in the vanilla extract and sour cream until smooth.
4. Pour Filling: Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Bake: Place the cheesecake in the oven and bake for 50–60 minutes, or until the center is set but still slightly jiggly.
2. Cool Down: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour to prevent cracks.
3. Refrigerate: Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours (or overnight) to set.

Step 4: Prepare the Strawberry Topping

1. Strawberries & Jam: In a small saucepan, warm the strawberry preserves over low heat until it becomes slightly runny. Toss in the halved strawberries to coat them.
2. Topping: Once the cheesecake is fully chilled, arrange the strawberries on top in a beautiful pattern. Drizzle any remaining strawberry glaze over the top.