Delicious Strawberry Cheesecake Recipe | Easy & Creamy Dessert

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Delicious Strawberry Cheesecake Recipe 🍓

Introduction:

Few desserts rival the classic cheesecake’s allure, but when you add the sweet, tangy flavor of fresh strawberries, it becomes even more spectacular! This Delicious Strawberry Cheesecake recipe is perfect for any occasion, whether you’re hosting a special event or simply enjoying a cozy night at home. With its creamy filling, buttery crust, and luscious strawberry topping, this dessert is sure to impress. Plus, it’s easier to make than you might think!

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Ingredients:

the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (optional, for thickening)

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Instructions:

1. Preparing the Crust:

• Preheat your oven to 350°F (175°C).
• Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until the crumbs are evenly coated.
• Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 8-10 minutes, or until golden. Allow the crust to cool completely before adding the filling.

2. Making the Cheesecake Filling:

• Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
• Incorporate the sugar and vanilla extract, mixing until well combined.
• Add the eggs one at a time, mixing slowly after each addition. Fold in the sour cream until the mixture is smooth and velvety.
• Pour the filling over the cooled crust and smooth the top with a spatula.

3. Baking the Cheesecake:

• Reduce the oven temperature to 325°F (160°C). Bake the cheesecake for 50-60 minutes, or until the edges are set but the center remains slightly jiggly.
• Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for about 1 hour to help prevent cracks.
• Refrigerate the cheesecake for at least 4 hours or overnight to fully set.

4. Preparing the Strawberry Topping:

• Combine the sliced strawberries, sugar, and lemon juice in a small saucepan.
• Cook over medium heat, stirring occasionally for 10-15 minutes, until the strawberries break down and the sauce thickens. For a thicker sauce, stir in 1 tbsp of cornstarch dissolved in 1 tbsp of water, and cook for an additional 2 minutes.
• Cool the sauce completely before spreading it over the chilled cheesecake.

5. Assembling the Cheesecake:

• Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
• Spread the cooled strawberry topping evenly over the cheesecake.
• Garnish with fresh strawberry slices if desired. Serve and enjoy!

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Conclusion:

This Delicious Strawberry Cheesecake combines creamy richness with fresh, vibrant flavors, making it an ideal dessert for any occasion. Whether for a celebration or a special treat, this cheesecake is sure to become a favorite. Enjoy making and sharing this delightful recipe with friends and family!

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FAQ

1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used. Just thaw and drain them before cooking to avoid excess liquid.

2. How can I prevent cracks in my cheesecake?
Bake the cheesecake in a water bath and allow it to cool gradually in the oven with the door slightly ajar.

3. Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake up to 2 days in advance. Keep it refrigerated until serving.

4. What if I don’t have a springform pan?
A regular 9-inch cake pan lined with parchment paper works well. Just be cautious when removing the cheesecake.

5. Can I freeze the cheesecake?
Yes, wrap the cheesecake tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

6. Can I substitute sour cream?
Greek yogurt or crème fraîche can be used in place of sour cream.

7. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools.

8. Can I make a different topping?
Absolutely! You can use other fruits like blueberries or raspberries, or even a chocolate ganache.

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Tips for Success:

• Ensure your cream cheese is softened for a smooth filling.
• Bake the cheesecake in a water bath to avoid cracks and achieve a perfect texture.
• Opt for fresh strawberries for the topping, but frozen ones work too if fresh are not available.

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