🍝🌿🍋 Creamy Cilantro-Lime Chicken Pasta: A Family Favorite

Dive into the rich and zesty flavors of this Creamy Cilantro-Lime Chicken Pasta. Tender chicken, a luscious lime-infused sauce, and perfectly cooked pasta make it a winning dish for any occasion!

When it comes to weeknight dinners that are both delicious and easy to prepare, Creamy Cilantro-Lime Chicken Pasta is a standout. This dish masterfully balances the creaminess of a rich sauce with the bright, tangy flavors of lime and the herby goodness of fresh cilantro. Paired with tender, juicy chicken and your favorite pasta, it’s a recipe that’s sure to win over everyone at the table.

In this guide, you’ll learn step-by-step how to prepare this delightful pasta dish, with tips to customize it to your taste and make it perfect every time.


Why You’ll Love This Recipe

  1. Bursting with Flavor: The combination of lime, cilantro, and creamy sauce creates a vibrant, zesty taste.
  2. Quick and Easy: Ready in just 30-40 minutes, it’s ideal for busy weeknights.
  3. Family-Friendly: Even picky eaters will adore the balanced flavors.
  4. Customizable: Swap the chicken for shrimp, tofu, or vegetables for a unique twist.
  5. you may like this sauce too Garlic Butter Sauce: The Recipe and Its Delicious Uses 🌟

Ingredients YOU need to make it right

Here’s what you’ll need to make this irresistible dish:

For the Chicken:

  • 2 large chicken breasts, sliced into strips or cubed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste

For the Pasta:

  • 12 oz pasta (penne, fettuccine, or linguine works best)
  • 4 cups water or chicken broth (for cooking pasta)
  • 1 tsp salt

the Creamy Cilantro-Lime Sauce:

read more about Cilantro-Lime Jalapeño Salsa Recipe 🌶️🥑

  • 2 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Zest and juice of 2 limes
  • ½ cup grated Parmesan cheese
  • ½ cup fresh cilantro, finely chopped
  • Salt and black pepper to taste

Optional Garnishes:

  • Lime wedges
  • Extra chopped cilantro
  • Parmesan shavings

Step-by-Step Instructions

1. Prepare the Pasta

  • Bring a large pot of salted water (or chicken broth for extra flavor) to a boil.
  • Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Cook the Chicken

  1. Season chicken pieces with garlic powder, paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken and cook for 5-7 minutes per side until golden brown and fully cooked.
  4. Remove from the skillet and set aside on a plate.

3. Make the Cilantro-Lime Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the heavy cream, chicken broth, lime zest, and lime juice. Bring the mixture to a gentle simmer.
  4. Gradually add Parmesan cheese, stirring constantly until melted and the sauce thickens slightly.

4. Combine and Finish

  1. Return the cooked chicken to the skillet with the sauce. Simmer for 2-3 minutes to let the flavors meld.
  2. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce.
  3. If the sauce is too thick, stir in reserved pasta water, one tablespoon at a time, until the desired consistency is achieved.
  4. Stir in fresh chopped cilantro and adjust seasoning with salt and black pepper to taste.

5. Serve and Garnish

  • Plate the pasta and garnish with additional cilantro, lime wedges, and Parmesan shavings. Serve hot and enjoy!

Tips for Success

  1. Cook the Pasta Al Dente: Slightly undercooked pasta absorbs the sauce better and retains a pleasant texture.
  2. Use Fresh Ingredients: Fresh lime juice and cilantro make a noticeable difference in flavor.
  3. Control the Heat: Avoid boiling the sauce, as it can separate. Simmer gently for a smooth consistency.
  4. Add a Kick: If you love spice, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.

Customizing Your Pasta

  • Protein Options: Swap chicken for shrimp, salmon, or tofu for a delicious variation.
  • Vegetarian Twist: Add roasted vegetables like zucchini, bell peppers, or mushrooms instead of meat.
  • Gluten-Free: Use gluten-free pasta to make this recipe suitable for dietary restrictions.
  • Cheese Substitution: If Parmesan isn’t your preference, Pecorino Romano or Asiago are great alternatives.

What to Serve with Creamy Chicken Pasta,

Pair this hearty pasta with complementary sides and drinks:

Side Dishes:

  • Garlic Bread: Perfect for soaking up the creamy sauce.
  • Green Salad: A crisp Caesar or mixed greens salad balances the richness of the pasta.
  • Roasted Vegetables: Try asparagus, broccoli, or Brussels sprouts.

Beverages:

  • White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully.
  • Mocktail: A lime-infused sparkling water adds a refreshing touch.
  • Iced Tea: Lemon or mint iced tea complements the zesty lime flavor.

Frequently Asked Questions (FAQs)

1. Can I make this pasta ahead of time?

Yes! Prepare the sauce and cook the chicken in advance. Store them separately from the pasta, then reheat and combine when ready to serve.

2. Can I use milk instead of heavy cream?

You can substitute milk for heavy cream, but the sauce will be thinner. Add 1 tablespoon of flour or cornstarch to thicken if needed.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of chicken broth or cream to loosen the sauce.

4. Can I freeze this dish?

Cream-based sauces don’t freeze well as they can separate when thawed. For best results, prepare the sauce fresh.

5. What type of pasta works best?

Penne, fettuccine, or linguine are ideal choices because they hold the creamy sauce well. You can also use whole-grain or gluten-free pasta.


Nutritional Information (Per Serving)

  • Calories: ~550
  • Protein: 30g
  • Carbs: 45g
  • Fat: 25g

Why This Recipe Works

The Creamy Cilantro-Lime Chicken Pasta combines vibrant lime zest and juice with the rich creaminess of Parmesan cheese for a perfectly balanced sauce. Fresh cilantro adds an herby finish, while tender chicken makes it a filling and satisfying meal. The flavors are bright yet comforting, making it a dish that stands out without overwhelming.


Conclusion

Creamy Cilantro-Lime Chicken Pasta is more than a meal; it’s an experience of bold flavors and creamy comfort that the whole family will adore. Whether you’re cooking for a weeknight dinner or a special gathering, this dish delivers a restaurant-quality experience in the comfort of your home.

Give this recipe a try, and let the zesty lime and herby cilantro transport your taste buds to flavor heaven. Don’t forget to share your experience and tag your creations with #CilantroLimePasta. Happy cooking!


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