Cilantro-Lime Jalapeño Salsa Recipe 🌶️🥑
Ingredients
Scale
- 3–4 fresh jalapeños (adjust for spice level, seeds removed for less heat)
- 1 cup fresh cilantro leaves (packed)
- 2 medium limes (juice and zest)
- 1 medium avocado (optional, for a creamy twist)
- 2–3 cloves garlic
- 1/4 cup olive oil (or more for desired consistency)
- 1/4 medium white onion (optional for extra depth)
- Salt to taste
- 1 tsp honey or agave (optional for balancing flavors)
Instructions
- Prep the Vegetables: Dice the tomatoes and red onion. Chop the jalapeños (removing seeds for less heat if desired).
- Mix Ingredients: Combine the tomatoes, onion, jalapeños, and cilantro in a mixing bowl.
- Season: Squeeze fresh lime juice over the mixture, and add salt and pepper to taste.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
Notes
Serving Suggestions 🍽️:
- With Tortilla Chips: A classic dip for your chips during parties or snack time.
- On Tacos: Pairs perfectly with grilled chicken, fish, or vegetarian tacos for a fresh and zesty kick.
- As a Topping: Spoon over grilled meats, roasted vegetables, or rice bowls for a flavorful garnish.