Ingredients
Scale
Ingredients for Chili Garlic Sauce
- 1/2 cup fresh red chili peppers (adjust to taste)
- 1/4 cup garlic cloves, finely minced
- 2 tablespoons white vinegar
- 2 tablespoons soy sauce (use gluten-free if needed)
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
Instructions to Make Chili Garlic Sauce
- Prepare the Ingredients:
Wash the chili peppers and remove their stems and seeds. Finely chop the peppers to your desired size (removing the seeds will reduce the spice level). Mince the garlic cloves. - Cook the Chili and Garlic:
Heat the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and chopped chili peppers. Sauté for 2-3 minutes until fragrant and the garlic begins to soften. - Add the Vinegar and Soy Sauce:
Stir in the vinegar, soy sauce, and sugar. Allow the sauce to simmer for about 5 minutes to let the flavors meld together. Taste and adjust the seasoning if necessary by adding a pinch of salt or more sugar for sweetness. - Blend (Optional):
For a smoother sauce, you can blend the mixture using a hand blender or food processor until it’s your preferred consistency. If you like a chunky texture, skip this step. - Cool and Store:
Allow the sauce to cool completely before transferring it to an airtight jar or bottle. Store the chili garlic sauce in the refrigerator for up to two weeks.
Notes
Serving Suggestions for Chili Garlic Sauce
- As a Dipping Sauce: Pair it with dumplings, egg rolls, or grilled meats for a spicy dip.
- In Stir-Fries: Add a spoonful to stir-fries for an added layer of heat and flavor.
- Marinade for Meats: Use it as a marinade for chicken, pork, or tofu to infuse them with rich, bold flavors.
- With Noodles: Toss it with noodles or pasta for a quick, spicy dish that’s sure to satisfy your cravings.
- On Pizza or Sandwiches: Drizzle over pizza or sandwiches for a zesty kick.
- Prep Time: 10
- Cook Time: 10
Keywords: sauce