Ingredients

Scale

1 tablespoon butter

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika (optional for extra smokiness)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

1. Heat the butter and olive oil in a pan over medium heat.

2. Add minced garlic and sauté until fragrant (about 1 minute).

3. Pour in the heavy cream and chicken broth, stirring to combine.

4. Add Parmesan cheese, Cajun seasoning, and smoked paprika. Stir until the cheese is melted and the sauce thickens (about 3-5 minutes).

5. Season with salt and pepper to taste.

6. Remove from heat and garnish with fresh parsley.

Notes

Perfect for pasta, chicken, shrimp, or drizzling over vegetables.

Adjust the Cajun seasoning for more or less heat

Keywords: #CajunSauce #CreamyGoodness #SpicyFlavors