Blueberry-Habanero Sauce: The Bold, Sweet-Heat You Need in Your Kitchen
The most unforgettable sweet and spicy sauce we ever tried was served at a lively backyard BBQ—bursting with juicy blueberries and a daring habanero kick that made every bite sing. This sauce balances deep fruitiness with bold heat, perfect for glazing grilled meats, drizzling over tacos, or jazzing up your favorite dishes.
Ingredients
1 cup fresh or frozen blueberries
1 small habanero pepper, seeded (or more for extra heat)
2 tbsp honey or maple syrup
1 tbsp apple cider vinegar
1 clove garlic, minced
½ tsp smoked paprika
Pinch of salt
Instructions
Prepare ingredients:
Rinse blueberries and roughly chop the habanero (remove seeds for less heat).Cook the base:
In a small saucepan, combine blueberries, chopped habanero, honey (or maple syrup), apple cider vinegar, minced garlic, smoked paprika, and a pinch of salt.Simmer:
Bring the mixture to a gentle simmer over medium heat. Cook for 10-12 minutes, stirring occasionally, until the blueberries have softened and started to break down.Blend:
Carefully transfer the mixture to a blender or use an immersion blender. Blend until smooth. Be cautious with hot liquids!Adjust texture & flavor:
Return the sauce to the pan and simmer an additional 3-5 minutes if you want it thicker. Taste and adjust sweetness or heat as needed.Cool & store:
Let the sauce cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.
Use it:
Perfect for glazing grilled meats, adding a spicy fruity kick to tacos, or drizzling on roasted veggies.
Find it online: https://novarecipes.com/blueberry-habanero-sauce-recipe/