Caramel Pecan Carrot Cake Recipe: A Sweet and Nutty Twist on a Classic

Caramel Pecan Carrot Cake Recipe: A Sweet and Nutty Twist on a Classic

If you’re looking for a dessert that combines the warmth of spiced carrots, the crunch of pecans, and the richness of caramel, you’ve found it! This easy carrot cake recipe is perfect for family gatherings, holidays, or anytime you want a cake that’s both moist and full of flavor.

Ingredients for Caramel Pecan Carrot Cake

To make this delicious cake, gather the following ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 ¼ cups granulated sugar
• ½ cup brown sugar
• 4 large eggs
• 1 cup vegetable oil
• ½ cup unsweetened applesauce
• 2 cups grated carrots
• 1 cup chopped pecans
• 1 tsp vanilla extract

the Homemade Caramel Sauce:

• 1 cup granulated sugar
• ¼ cup water
• ½ cup heavy cream
• 3 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions for Making the Cake

Prep Time: 20 minutes

Bake Time: 35 minutes

Total Time: 1 hour

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, mix the granulated sugar, brown sugar, eggs, oil, and applesauce until smooth. Gradually add the dry ingredients into the wet mixture while stirring continuously. Be sure to fold in the grated carrots, chopped pecans, and vanilla extract for added flavor.
3. Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. After baking, let the cakes cool completely in the pans before removing them.
4. Make the Caramel Sauce: To make the sauce, combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then allow the mixture to simmer without stirring until it turns a deep amber color. Carefully whisk in the heavy cream, butter, vanilla, and a pinch of salt. Set the caramel aside to cool while you prepare the frosting.
5. Prepare the Frosting: In a separate bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy and light.
6. Assemble the Cake: Place one layer of the cooled cake on a serving plate. Spread a generous amount of cream cheese frosting over the top. Next, drizzle with the homemade caramel sauce before placing the second layer on top. Finally, frost the entire cake with the remaining cream cheese frosting and drizzle more caramel sauce over the top. To finish, sprinkle with extra chopped pecans for decoration.

Tips for the Best Caramel Pecan Carrot Cake

• Grate the Carrots Fresh: Freshly grated carrots provide the best texture and moisture for the cake, making it extra tender.
• Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Overmixing can result in a dense cake.
• Cool Before Frosting: It’s important to cool the cake layers completely before applying the frosting to prevent it from melting.

Frequently Asked Questions

Can I make the cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them at room temperature or in the fridge. Frost the cake just before serving for the best results.

What can I substitute for pecans?
If you don’t have pecans, walnuts or almonds work wonderfully as substitutes. They offer a similar crunch and flavor.

How long does the cake stay fresh?
When stored in an airtight container in the fridge, this cake stays fresh for 3-4 days. Before serving, bring it to room temperature for optimal flavor and texture.

Can I freeze the cake?
Yes! You can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the fridge.

For more inspiration, check out ourDelicious Strawberry Cheesecake Recipe | Easy & Creamy Dessert for other cake ideas.

Additionally, this Cracker Barrel Pancakes: A Taste of Comfort Recipe pairs wonderfully with other desserts.

Conclusion

This Caramel Pecan Carrot Cake is a delightful twist on a classic recipe, perfect for holidays and gatherings. The moist texture, rich flavors, and combination of cream cheese frosting and homemade caramel sauce will surely impress. Remember, for the best results, follow the moist carrot cake tips outlined above, and don’t forget to experiment with pecan variations for a unique touch!

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