If you’re looking for a dish that’s both luxurious and easy to prepare, Chicken with Boursin Sauce is the answer. This recipe combines tender chicken breasts with a rich, creamy sauce made from Boursin cheese, garlic, and fine herbs. It’s a meal that feels fancy enough for a dinner party but simple enough for a weeknight dinner. Let’s dive into the details of this delicious recipe!
Why You’ll Love This Recipe
- Creamy & Flavorful: The Boursin cheese sauce is rich, velvety, and packed with garlic and herb flavors.
- Quick & Easy: Ready in just 40 minutes, this dish is perfect for busy weeknights.
- Versatile: Pair it with rice, pasta, or roasted vegetables for a complete meal.
- Crowd-Pleaser: Impress your family or guests with this restaurant-quality dish.
- You may enjoyed this dish, you might also like: Bang Bang Chicken: A Delicious Upgrade for Your Chicken Tenders
Ingredients
Here’s what you’ll need to make this creamy chicken dish:
- 600 grams chicken breasts (about 4 medium-sized breasts)
- 150 grams Boursin cheese with garlic and fine herbs
- 100 ml heavy cream
- 30 ml olive oil
- 30 grams unsalted butter
- 10 grams garlic cloves, minced (about 2-3 cloves)
- 200 ml chicken stock
- 10 grams fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Necessary Tools
- Large skillet
- Tongs
- Measuring cups and spoons
- Serving platter
- Sharp knife
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts generously with salt and pepper on both sides.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium heat until the butter is melted and bubbly.
- Add the chicken breasts and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Sauté the Garlic
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it!
Step 4: Make the Sauce
- Pour in the chicken stock and scrape up any browned bits from the bottom of the skillet.
- Add the Boursin cheese and heavy cream, stirring until the cheese is fully melted and the sauce is smooth.
Step 5: Simmer the Chicken
- Return the seared chicken breasts to the skillet, spooning the sauce over them.
- Cover and simmer for 10-15 minutes, or until the chicken is cooked through and tender.
Step 6: Garnish and Serve
- Sprinkle the dish with freshly chopped parsley before serving.
Serving Suggestions
This creamy chicken pairs beautifully with:
- Roasted vegetables (like broccoli, carrots, or asparagus)
- Fluffy rice or mashed potatoes
- Crusty bread (to soak up the delicious sauce)
- A crisp green salad
Pro Tips for Success
- Don’t Overcrowd the Skillet: Sear the chicken in batches if necessary to ensure a golden crust.
- Low and Slow: Keep the heat on medium-low when melting the cheese to prevent the sauce from curdling.
- Fresh Ingredients: Use fresh garlic and parsley for the best flavor.
Storing and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Gently reheat on the stovetop over low heat, adding a splash of chicken stock if the sauce thickens too much.
Ingredient Swaps and Additions
- Cheese Swap: If you can’t find Boursin, use any herbed cream cheese or mix plain cream cheese with garlic and herbs.
- Protein Swap: Substitute chicken breasts with thighs for a richer flavor.
- Add Veggies: Sautéed mushrooms, spinach, or sun-dried tomatoes make great additions.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
FAQ Section
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe and tend to be more flavorful.
What if I can’t find Boursin cheese?
You can substitute it with any herbed cream cheese or mix plain cream cheese with garlic and herbs.
Can I make this dish ahead of time?
Absolutely! Prepare the dish as directed, let it cool, and store it in the fridge. Reheat gently before serving.
Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken stock, this recipe is naturally gluten-free.
Nutritional Information
Approximate nutritional information per serving:
- Calories: 380
- Protein: 32g
- Fat: 25g
- Carbohydrates: 5g
- Fiber: 1g
The History of Boursin Cheese
Boursin cheese is a soft, creamy cheese that originated in Normandy, France. It was created in 1957 by François Boursin, who was inspired by the traditional French practice of mixing fresh cheese with herbs and spices. Today, Boursin is known for its rich, creamy texture and bold flavors, making it a popular ingredient in both cooking and charcuterie boards.
Why Boursin Cheese Works So Well in This Recipe
Boursin cheese is the star of this dish because of its creamy texture and robust flavor. The garlic and fine herbs in the cheese infuse the sauce with a depth of flavor that’s hard to replicate with other ingredients. Plus, its meltability makes it perfect for creating a smooth, velvety sauce.
Health Benefits of Key Ingredients
- Chicken Breast: A lean source of protein that’s low in fat and high in essential nutrients like vitamin B6 and selenium.
- Garlic: Known for its immune-boosting properties and ability to add depth of flavor to dishes.
- Fresh Herbs: Packed with antioxidants and vitamins, fresh herbs like parsley add both flavor and nutrition.
- Boursin Cheese: While indulgent, it provides calcium and protein, making it a delicious way to add richness to your meals.
How to Make This Dish Healthier
If you’re looking to lighten up this recipe, here are a few tips:
- Use low-fat cream cheese instead of Boursin.
- Substitute heavy cream with half-and-half or whole milk.
- Add extra vegetables like spinach or zucchini to bulk up the dish without adding calories.
Pairing Wine with Chicken and Boursin Sauce
This creamy, flavorful dish pairs beautifully with a variety of wines. Here are some recommendations:
- Chardonnay: Its buttery notes complement the creamy sauce.
- Sauvignon Blanc: The crisp acidity cuts through the richness of the dish.
- Pinot Noir: A light red wine that pairs well with the savory flavors of the chicken.
Conclusion
This Chicken with Boursin Sauce is a creamy, flavorful dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. With its rich sauce and tender chicken, it’s a meal that feels indulgent yet is surprisingly easy to make.
So, grab your ingredients and give this recipe a try! Don’t forget to share your results on social media and tag me—I’d love to see your creations.
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